ZYCSLOVMJGHD 6-Year Red Ginseng Rootlets Dried Panax Ginseng Fiber 100g
Stock Expiry Date*: 21-08-2027
100% Authentic — Sourced directly from manufacturers or their authorized dealers!
- Reliable Planting Origin These red ginseng rootlets come from standard ginseng planting areas with suitable climate and soil environment. The ginseng grows naturally under natural ecological conditions.
- Strict Raw Material Selection Only fully mature 6-year red ginseng fine roots are picked. Immature roots, wilted and rotten root segments are eliminated to guarantee stable raw material texture.
- Traditional Natural Drying Production Adopt natural air-dried production mode instead of rapid high-temperature drying. Processed with traditional herbal drying steps to maintain the inherent natural traits of ginseng rootlets.
- Manual Finishing Processing All ginseng fibers are manually trimmed and cleaned. Excess soil, sundries and messy broken roots are cleared, making the ginseng rootlets tidy and neat.
- Diversified Daily Edible Usage The dried ginseng rootlets serve as common household herbal ingredients, fit for brewing herbal tea, stewing soups and soaking wine in daily home cooking.
- Practical Sealed Storage Package Equipped with sealed moisture-proof packaging to avoid damp and mildew. The dry state of ginseng can be well maintained for long-term family storage.
| Date First Available | 2019, May 29 |
| Package Dimensions | 3.84 ounces, 8.15 x 6.54 x 1.5 inches |
| Item Highlight | No Sugar, No Extra Additives, Non-GMO. Ideal for brewing ginseng tea, cooking soups |
| Brand | Zhanyunmaoyi |
| Unit Count | 3.53 Ounce |
| Item Form | Roots |
| Item Weight | 0.11 kg |
| Number Of Items | 1 |
| Dosage Form | roots |
| Manufacturer | Tea |
| Ingredients | Red Ginseng Roots |
| Product Type | Ginseng |
| Special Ingredients | Ginseng |
| Upc | 639510192778 |
| Is Product Expirable | Yes |
| Supplement Formulation | Individual Supplement |
| Manufacturer | Tea |
| Package Information | Bag |
| Item Package Quantity | 1 |
| Item Form | Roots |
| Product Type | Herbal Supplement |
| Brand | Zhanyunmaoyi |
| Age Range Description | Adult |
| Container Type | Bag |
| Package Quantity | 1 |
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SKU |
BRSWGAIOOF5BE3Q7 |
Category |
Vitamins, Minerals & Supplements , Herbal Supplements , Ginseng |
Barcode |
639510192778 |
Tags |
Standard Shipping
Select a product to estimate shipping.Red Korean Ginseng Roots- Whole Root Pieces - Red Panax Ginseng Roots 100g
How to use:
1:Braise Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4-5 hours.
2:Chaw Chaw 2-3 slices of the red ginseng can make you feel refreshing , enriching the saliva for the sweet and cool flavor, which is the simplest way of taking.
3:Grind Grind the red ginseng into powder, swallow some powder everyday, and the dosage depends on the body conditions of individuals, usually 1-2 grams every time.
4:Make ginseng tea Cut the red ginseng into pieces, put them into the bowl or the cup, soak them with boiling water, smother it for 5 minutes and then drink the juice, you can smother it for 3 times with the same red ginseng slices.
5:Soak it in the wine Cut the whole red ginseng into pieces and put them into the spirit of 50-60 degrees, be cautious to take it.
6:Braise together with food The red ginseng only has a very little bitter taste, which can be removed by braising it together with lamb or mutton, or lean meat, chicken, fish and so on. Besides, the soup is very restorative.
Important information
Safety Information
Be cautious when soaking in wine and consuming
Ingredients
Red Ginseng Roots
Directions
1. Braise: Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4-5 hours. 2. Chew: Chew 2-3 slices of the red ginseng. 3. Grind: Grind the red ginseng into powder, swallow some powder everyday, usually 1-2 grams every time. 4. Make ginseng tea: Cut the red ginseng into pieces, put them into the bowl or the cup, soak them with boiling water, smother it for 5 minutes and then drink the juice. 5. Soak it in wine: Cut the whole red ginseng into pieces and put them into the spirit of 50-60 degrees, be cautious to take it. 6. Braise together with food: The red ginseng can be braised together with lamb or mutton, or lean meat, chicken, fish.
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
8.15 x 6.54 x 1.5 inches; 3.84 ounces
Shipping & Delivery
At Nutricity, we aim to deliver your order as quickly and safely as possible.
Domestic Shipping :
Orders are typically delivered within 3–6 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
You will receive a tracking number once your order has been dispatched. Delivery times may vary during holidays or due to unforeseen delays.
Disclaimer
Dietary supplements are not medicines. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. If you have a medical condition then always consult a qualified healthcare professional before use. Individual results may vary. By placing an order, you agree to comply with your country’s import regulations. We cover applicable duties and taxes where stated.
*Expiry Date Information:
Please note that the expiry date may vary from batch to batch. However, we guarantee that all products shipped to our customers have a valid shelf life and will not be expired at the time of delivery.